For a better mac and cheese crust, skip the coating | Jobs Vox
[ad_1] According to Kitchen Seer, most cooks favor baking mac and cheese uncovered because it’s the easiest way to get a crispy topping. Even if you make it without breadcrumbs and just sprinkle with grated cheese, you still need to bake it uncovered to get a nice crust on top, according to all recipes. Since … Read moreFor a better mac and cheese crust, skip the coating
| Jobs Vox
