Saccharin trigger

Loaded has no promise of luxury; Not in its decoration. Wrong flowers, blind yellow walls and a glossy purple curtain that separates the seating area from the kitchen, it belongs to the 1990s Bandra. But once you put your bias aside for the surface, this new dessert cafe on Dr. Ambedkar Road can be a … Read moreSaccharin trigger

Petals on my plate: What if I prick some flowers?

Pooja Dhingra, owner of Mumbai-based French patisserie Le15, shows off her latest creation on Instagram – Cherry Blossom Macaron. Inspired by his recent trip to Japan, where he saw sakura flowers blooming across Tokyo, Dhingra returned home with the idea. “I picked dried cherry blossom flowers and tea and garnished it to make macaroni,” said … Read morePetals on my plate: What if I prick some flowers?

Masterchef Australia Season 6 winner Brent Owens talks about his win

Brent Owens has been in love with food for as long as he can remember. For him, food is the biggest gum among humans, a cultural connector that is at the center of every festival, occasion and occasion around the world. And with MasterChef Australia winning Season 6, this young Aussie will probably see how … Read moreMasterchef Australia Season 6 winner Brent Owens talks about his win

Restaurant Review: Diva Spiced takes you on an adventurous culinary trip to Asia and beyond

The restaurant business in Delhi is very much like the ancient dynasty of China, before it was ruled by a race committee. From the Ming to the Sung, each era has left an indomitable, distinct impression on its habitat. Similarly, at Meherchand Market, after the horrific Chase Nini passed earlier this year, it’s time to … Read moreRestaurant Review: Diva Spiced takes you on an adventurous culinary trip to Asia and beyond

India Shining

Gagan Anand (second from right) with his team. In a meeting with Gagan Anand late last year, the Thai-based chef of Indian descent rather unequivocally predicted that his Bangkok restaurant would be the best in Asia. Give the man a stuffed animal; She was right. At the S. Pellegrino’s Asia’s 50 Best Restaurants (World’s Guide … Read moreIndia Shining

The palate is full

Spacious across an indoor and terraced dining area, the art bar, at first glance, doesn’t resemble your typical HKV hangout. Decorated with paintings and other object d’art, decorated with strips of light of different colors, the interior and exterior are a riot of color. Only runway-long bar counters, table-seat arrangements and vibrant commercial music from … Read moreThe palate is full

Percy on my plate

In the last month of 2013, SodaBottleOpenerWala opened in Cyber ​​Hub, Gurgaon. An Iranian cafe, a tribute to the legacy of the Dead Cafe in Mumbai, Soda introduces Delhi to Persian food. Restaurant owner and owner Eddie Singh said, “We were going for an eclectic mix of Percy and Iranian food overlapping with Bombay street … Read morePercy on my plate

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